Delicious and Crunchy Walnut Biscotti Recipe

This walnut biscotti recipe is a perfect combination of crunchy and nutty flavors. With a hint of vanilla and a sprinkle of cinnamon, these biscotti make a delightful treat to enjoy with your morning coffee or afternoon tea. They are easy to make and can be stored for several days, making them a great snack option to have on hand.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1/2 teaspoon cinnamon

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Fold in the chopped walnuts and cinnamon until evenly distributed in the dough.
5. Divide the dough in half and shape each half into a log on the prepared baking sheet.
6. Bake for 25-30 minutes, until the logs are golden brown and firm to the touch.
7. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F.
8. Using a sharp knife, slice the logs into 1-inch thick biscotti.
9. Place the biscotti cut side down on the baking sheet and bake for an additional 15-20 minutes, until crunchy.
10. Let the biscotti cool completely before enjoying with your favorite hot beverage.

Interesting Facts