Delicious Edamame Dumplings with a Touch of Truffle Oil

These edamame dumplings are a luxurious twist on a classic dumpling recipe. Filled with creamy edamame and drizzled with truffle oil, they are the perfect appetizer or main dish for a special occasion. The flavors of the edamame and truffle oil pair perfectly with the light, delicate dumpling wrapper.

Ingredients

• 1 cup shelled edamame beans
• 1/2 cup tofu, crumbled
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 green onions, chopped
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 package dumpling wrappers
• Truffle oil, for drizzling

Directions

1. In a food processor, pulse the edamame beans until coarsely chopped.
2. Add the tofu, garlic, ginger, green onions, soy sauce, and sesame oil. Pulse until well combined.
3. Place a spoonful of the filling in the center of a dumpling wrapper. Wet the edges with water and fold the dumpling in half, sealing the edges tightly.
4. Repeat with the remaining filling and wrappers.
5. Bring a pot of water to a boil. Add the dumplings and cook for 4-5 minutes, until they float to the top.
6. Remove the dumplings with a slotted spoon and place on a serving platter.
7. Drizzle with truffle oil before serving.
8. Enjoy these delicious edamame dumplings hot!

Interesting Facts