Delicious American Panzanella Salad Recipe

This American twist on the traditional Italian panzanella salad is a perfect summer dish filled with vibrant flavors. Made with fresh tomatoes, cucumbers, bell peppers, and crusty bread, this salad is tossed in a tangy vinaigrette dressing that is sure to impress your guests.

Ingredients

• 1 large ripe tomato, diced
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, thinly sliced
• 2 cups of crusty bread, cubed
• 1/4 cup of fresh basil leaves, chopped
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the tomato, cucumber, bell peppers, red onion, and basil.
2. Add the cubed bread to the bowl and toss everything together.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss to coat evenly.
5. Let the salad sit for 10 minutes to allow the flavors to meld together.
6. Serve the American Panzanella Salad and enjoy!

Interesting Facts