Hearty Venison Burger and Steak Chili Recipe

This savory and hearty venison burger and steak chili is a perfect comfort food for a chilly evening. Made with high-quality venison burgers and tender steak, this chili is packed with flavors that will warm you up from the inside out. Perfect for a family dinner or game day gathering.

Ingredients

• 1 lb ground venison burger
• 1 lb venison steak, diced
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 can (15 oz) of diced tomatoes
• 1 can (15 oz) of tomato sauce
• 1 can (15 oz) of kidney beans, drained and rinsed
• 1 can (15 oz) of black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, brown the ground venison burger over medium heat, breaking it up with a spoon until cooked through.
2. Add the diced venison steak, onion, and garlic to the pot. Cook until the steak is browned on all sides.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
4. Simmer the chili on low heat for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
6. Enjoy your delicious venison burger and steak chili!

Interesting Facts