Delicious Asian-inspired glazed Cornish hens recipe

This recipe combines the tender and juicy texture of Cornish hens with a sweet and savory Asian-inspired glaze. Perfect for a special dinner or holiday celebration, these hens are sure to impress your guests with their unique flavors.

Ingredients

• 2 Cornish hens
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes
• Chopped green onions for garnish
• Cooked rice for serving

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
3. Place Cornish hens in a roasting pan and brush them with the glaze mixture.
4. Roast in the oven for 45-50 minutes, basting occasionally with the remaining glaze.
5. Once the hens are cooked through and the skin is golden brown, remove them from the oven and let them rest for 5 minutes.
6. Garnish with chopped green onions and serve with cooked rice.
7. Enjoy your delicious Asian glazed Cornish hens!

Interesting Facts