Southern comfort in a bowl: Nana's classic coleslaw recipe

This timeless recipe for Nana's Southern Coleslaw brings a taste of the South to your table. Made with crisp cabbage, tangy vinegar, and a touch of sweetness, this coleslaw is the perfect side dish for BBQs, picnics, and family gatherings.

Ingredients

• 1 head of cabbage, shredded
• 1 carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Interesting Facts