Delicious Pumpkin Cheese Swirled Pie Recipe

Indulge in the perfect blend of sweet pumpkin and creamy cheese with this Pumpkin Cheese Swirled Pie recipe. This dessert is a favorite during the fall season and is sure to impress your guests with its beautiful swirled design.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 2 eggs
• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and eggs until well combined.
3. In another bowl, beat cream cheese, sugar, and vanilla extract until smooth.
4. Pour pumpkin mixture into unbaked pie crust, spreading evenly.
5. Drop spoonfuls of cream cheese mixture on top of pumpkin mixture.
6. Use a knife to swirl the cream cheese mixture into the pumpkin mixture, creating a marbled effect.
7. Bake in preheated oven for 45-50 minutes, or until the center is set.
8. Let the pie cool before slicing and serving. Enjoy!

Interesting Facts