Delicious and Juicy Venison Bacon Burgers Recipe

These venison bacon burgers are a perfect blend of savory venison meat and crispy bacon, creating juicy and flavorful burgers that are perfect for a backyard BBQ or a casual weeknight dinner. The smoky bacon adds a rich flavor to the lean venison meat, making these burgers a favorite among meat lovers.

Ingredients

• 1 pound ground venison
• 6 slices of bacon, cooked and crumbled
• 1/2 cup breadcrumbs
• 1/4 cup finely diced onion
• 1 clove garlic, minced
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• Your favorite burger toppings (lettuce, tomato, cheese, etc.)

Directions

1. In a large bowl, combine ground venison, crumbled bacon, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
2. Mix until well combined, then form the mixture into 4 equal-sized patties.
3. Preheat grill to medium-high heat and grill the burgers for about 5-6 minutes per side, or until cooked to your desired doneness.
4. Toast the hamburger buns on the grill for a minute or two until lightly golden brown.
5. Assemble the burgers by placing the cooked patties on the bottom bun, add your favorite toppings, and cover with the top bun.
6. Serve hot and enjoy your delicious venison bacon burgers!

Interesting Facts