These venison bacon burgers are a perfect blend of savory venison meat and crispy bacon, creating juicy and flavorful burgers that are perfect for a backyard BBQ or a casual weeknight dinner. The smoky bacon adds a rich flavor to the lean venison meat, making these burgers a favorite among meat lovers.
Ingredients
- 1 pound ground venison
- 6 slices of bacon, cooked and crumbled
- 1/2 cup breadcrumbs
- 1/4 cup finely diced onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- Your favorite burger toppings (lettuce, tomato, cheese, etc.)
Directions
- In a large bowl, combine ground venison, crumbled bacon, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined, then form the mixture into 4 equal-sized patties.
- Preheat grill to medium-high heat and grill the burgers for about 5-6 minutes per side, or until cooked to your desired doneness.
- Toast the hamburger buns on the grill for a minute or two until lightly golden brown.
- Assemble the burgers by placing the cooked patties on the bottom bun, add your favorite toppings, and cover with the top bun.
- Serve hot and enjoy your delicious venison bacon burgers!
