These crispy cheesy potato waffles are a delightful fusion of waffles and hash browns, combining the fluffiness of waffles with the savory goodness of potatoes and cheese. Perfect for a weekend breakfast or brunch, these waffles are sure to become a family favorite.
Ingredients
- 2 large russet potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat your waffle iron and spray it with cooking spray.
- In a large bowl, combine the grated potatoes, cheddar cheese, flour, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Spoon the potato mixture onto the preheated waffle iron, spreading it out evenly.
- Close the waffle iron and cook for about 10-12 minutes, or until the waffles are crispy and golden brown.
- Repeat with the remaining potato mixture.
- Serve the crispy cheesy potato waffles hot with your favorite toppings, such as sour cream, salsa, or avocado slices.
