Crispy Cheesy Potato Waffles: A Delicious Twist on Classic Waffles

These crispy cheesy potato waffles are a delightful fusion of waffles and hash browns, combining the fluffiness of waffles with the savory goodness of potatoes and cheese. Perfect for a weekend breakfast or brunch, these waffles are sure to become a family favorite.

Ingredients

• 2 large russet potatoes, peeled and grated
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat your waffle iron and spray it with cooking spray.
2. In a large bowl, combine the grated potatoes, cheddar cheese, flour, eggs, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Spoon the potato mixture onto the preheated waffle iron, spreading it out evenly.
5. Close the waffle iron and cook for about 10-12 minutes, or until the waffles are crispy and golden brown.
6. Repeat with the remaining potato mixture.
7. Serve the crispy cheesy potato waffles hot with your favorite toppings, such as sour cream, salsa, or avocado slices.

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