Deliciously Tangy Powdered Sugar Lemon Bars Recipe

These tangy and sweet lemon bars are the perfect treat for a hot summer day. The powdered sugar adds a touch of sweetness and makes this classic dessert even more irresistible. Serve them at your next party and watch them disappear in no time!

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup lemon juice
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, cream together the butter, powdered sugar, and 2 cups of flour until well combined.
3. Press the mixture into the bottom of the prepared baking dish and bake for 20 minutes, or until lightly golden brown.
4. While the crust is baking, whisk together the eggs, granulated sugar, 1/4 cup flour, and lemon juice until smooth.
5. Pour the lemon mixture over the hot crust and return to the oven for an additional 20-25 minutes, or until set.
6. Let the bars cool completely in the pan before cutting into squares and dusting with powdered sugar.
7. Serve and enjoy!

Interesting Facts