Delicious Russian Potato Salad with a Tropical Twist

This recipe combines the traditional flavors of Russian potato salad with a tropical Costa Rican twist, adding a unique and refreshing twist to this classic dish. With a creamy dressing, crunchy vegetables, and a hint of citrus, this salad is sure to be a hit at your next gathering.

Ingredients

• 2 lbs potatoes, boiled and cubed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced pineapple
• 2 tbsp lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the mayonnaise, sour cream, parsley, red onion, celery, red bell pepper, pineapple, lemon juice, salt, and pepper.
2. Add the cubed potatoes to the bowl and gently toss to coat the potatoes with the dressing.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the salad chilled and enjoy the unique flavors of this Russian Potato Salad from Costa Rica!

Interesting Facts