Delicious Braised Chicken with Artichoke Hearts and Zesty Flavorful Peppers

This recipe combines tender braised chicken with artichoke hearts, lemon, cherry peppers, and thyme for a flavorful and satisfying dish. The zesty peppers and citrusy lemon add a pop of freshness to the dish, making it perfect for a family dinner or special occasion.

Ingredients

• 4 chicken thighs
• 1 can artichoke hearts, drained
• 1 lemon, sliced
• 4 cherry peppers, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Directions

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Add the artichoke hearts, lemon slices, cherry peppers, thyme, and chicken broth to the skillet.
6. Bring the mixture to a simmer, then cover and cook for 30 minutes, or until the chicken is cooked through.
7. Serve the braised chicken and artichoke hearts with the lemon and pepper sauce spooned over the top.
8. Enjoy with a side of rice or crusty bread.

Interesting Facts