Spice up your burger game with these tasty Bayou-inspired Samburgers

These Bayou-Samburgers are a delicious twist on the classic burger, infused with the bold and spicy flavors of Cajun cuisine. The juicy beef patties are seasoned with a mix of Cajun spices, grilled to perfection, and topped with a creamy and tangy remoulade sauce. Perfect for a backyard barbecue or weeknight dinner, these burgers are sure to impress your family and friends.

Ingredients

• 1 1/2 pounds ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and red onion for topping
• Remoulade sauce for topping

Directions

1. In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Toast the hamburger buns on the grill or in a toaster oven.
5. Assemble the burgers by placing a patty on each bun, topping with lettuce, tomato, red onion, and a generous dollop of remoulade sauce.
6. Serve the Bayou-Samburgers hot and enjoy the burst of flavors with every bite.

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