These Bayou-Samburgers are a delicious twist on the classic burger, infused with the bold and spicy flavors of Cajun cuisine. The juicy beef patties are seasoned with a mix of Cajun spices, grilled to perfection, and topped with a creamy and tangy remoulade sauce. Perfect for a backyard barbecue or weeknight dinner, these burgers are sure to impress your family and friends.
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and red onion for topping
- Remoulade sauce for topping
Directions
- In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster oven.
- Assemble the burgers by placing a patty on each bun, topping with lettuce, tomato, red onion, and a generous dollop of remoulade sauce.
- Serve the Bayou-Samburgers hot and enjoy the burst of flavors with every bite.
