This Zucchini and Tomato Gratin is a delicious and comforting dish that combines the freshness of zucchini and tomatoes with creamy cheese and breadcrumbs. It is perfect for a family dinner or a special occasion, and will surely impress your loved ones with its flavors.
Ingredients
- 3 medium zucchinis, sliced
- 2 large tomatoes, sliced
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a large baking dish, layer the sliced zucchinis and tomatoes alternately.
- In a small bowl, mix the grated parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper.
- Sprinkle the breadcrumb mixture on top of the zucchini and tomato layers.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Serve the Zucchini and Tomato Gratin hot and enjoy!
Interesting Facts
Zucchinis are a great source of vitamin C and antioxidants.
Tomatoes are rich in lycopene, which is beneficial for heart health.