Hearty and Comforting Beef and Red Cabbage Soup Recipe

This Beef and Red Cabbage Soup is a warm and comforting dish perfect for a cozy meal on a cold day. The combination of tender beef, hearty vegetables, and flavorful broth creates a satisfying and nutritious soup that will keep you warm from the inside out.

Ingredients

• 1 lb beef stew meat, cut into small pieces
• 1 small red cabbage, thinly sliced
• 2 large carrots, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 6 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add beef stew meat and cook until browned on all sides.
2. Add onions and garlic to the pot and sauté until fragrant.
3. Stir in tomato paste, thyme, and rosemary, and cook for another minute.
4. Add beef broth, carrots, and red cabbage to the pot. Bring to a boil, then reduce heat and simmer for 45 minutes.
5. Season with salt and pepper to taste. Serve hot and enjoy!

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