Delicious and Crispy Pan-Fried Shrimp Recipe

Enjoy juicy shrimp with a crispy coating that's pan-fried to perfection. This easy recipe is great for a quick weeknight dinner or party appetizer. Serve with a side of cocktail sauce or tartar sauce for a tasty seafood dish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 eggs, beaten
• 1 cup bread crumbs
• 2 tablespoons vegetable oil

Directions

1. In a shallow dish, mix together flour, salt, pepper, paprika, and garlic powder.
2. Dip shrimp in the seasoned flour mixture, then dip in the beaten eggs.
3. Coat shrimp in bread crumbs, pressing lightly to adhere.
4. Heat vegetable oil in a large skillet over medium heat.
5. Pan-fry shrimp in batches for about 2-3 minutes per side, until golden brown and cooked through.
6. Remove shrimp from skillet and drain on paper towels.
7. Serve hot with your favorite dipping sauce.

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