Sweet and Tangy Slow Cooker Pineapple Pulled Pork Recipe

This slow cooker pineapple pulled pork recipe is a delicious and easy dish to make for a crowd. The combination of sweet pineapple and tangy BBQ sauce gives the pork a unique flavor profile that will have your guests coming back for more. It's perfect for a summer BBQ or any casual gathering with family and friends.

Ingredients

• 3-4 lb pork shoulder roast
• 1 cup pineapple juice
• 1 cup BBQ sauce
• 1 can sliced pineapple rings
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp chili powder
• Hamburger buns, for serving

Directions

1. Place the pork shoulder roast in the slow cooker.
2. In a bowl, mix together pineapple juice, BBQ sauce, salt, black pepper, paprika, and chili powder. Pour over the pork.
3. Top with sliced pineapple rings, onion slices, and minced garlic.
4. Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.
5. Remove the pork from the slow cooker and shred it with two forks. Mix in the sauce from the slow cooker.
6. Serve the pulled pork on hamburger buns with additional BBQ sauce, if desired.
7. Enjoy your delicious slow cooker pineapple pulled pork!

Interesting Facts