Classic Swedish Meatballs Recipe

This classic Swedish meatballs recipe is perfect for a cozy dinner at home. The tender meatballs are combined with a creamy sauce, giving you a delicious dish that everyone will love. Serve over egg noodles or mashed potatoes for a comforting meal that will warm you up on chilly nights.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup milk
• 1 egg
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 1/4 cup flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1/4 cup Worcestershire sauce
• 1/4 cup lingonberry jam

Directions

1. In a bowl, mix together ground beef, ground pork, breadcrumbs, onion, milk, egg, salt, pepper, and nutmeg. Form into small meatballs.
2. Heat oil in a skillet over medium heat. Brown meatballs on all sides, then remove from skillet.
3. In the same skillet, whisk in flour to create a roux. Gradually stir in beef broth, heavy cream, Worcestershire sauce, and lingonberry jam.
4. Return meatballs to skillet and simmer in the sauce until cooked through.
5. Serve over egg noodles or mashed potatoes and enjoy!

Interesting Facts