Deliciously creamy cheesecake recipe

This creamy cheesecake recipe is a classic dessert that is sure to impress your guests. With a buttery graham cracker crust and a smooth, rich cream cheese filling, this cheesecake is a decadent treat for any occasion. Top it off with your favorite fruit compote or chocolate drizzle for an extra special touch.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 cup sour cream

Directions

1. Preheat oven to 325°F.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
4. Add eggs one at a time, beating well after each addition. Stir in sour cream.
5. Pour cream cheese mixture over crust in the springform pan.
6. Bake for 50-60 minutes or until center is almost set.
7. Turn off oven and let cheesecake cool in the oven with the door slightly open.
8. Chill in the refrigerator for at least 4 hours before serving. Top with your favorite toppings before serving.

Interesting Facts