Hearty Tuscan White Beans in Tomato Sauce

This hearty Tuscan white beans in tomato sauce recipe is a comforting and flavorful dish that will transport you to the sun-drenched hills of Italy. The creamy white beans are simmered in a rich tomato sauce with fragrant herbs and spices, creating a dish that is both satisfying and nourishing.

Ingredients

• 2 cans of white beans, drained and rinsed
• 1 can of diced tomatoes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup vegetable broth

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Add the white beans and vegetable broth. Bring to a simmer and cook for another 10-15 minutes, until the beans are heated through and the sauce has thickened.
4. Serve the Tuscan white beans in tomato sauce hot, garnished with fresh herbs and a drizzle of olive oil. Enjoy!

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