Homemade Quick and Easy Corn Casserole Recipe

This homemade corn casserole is a perfect side dish for any meal. With the perfect blend of sweet corn, creamy cheese, and a hint of spice, this dish is sure to please even the pickiest eaters. Best of all, it's quick and easy to make!

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 package (8.5 oz) corn muffin mix
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, combine both cans of corn, corn muffin mix, sour cream, melted butter, and cheddar cheese.
3. Pour mixture into the greased baking dish and spread evenly.
4. Bake for 45 minutes, or until the top is golden brown and the casserole is set.
5. Serve hot and enjoy!

Interesting Facts