Spicy and Satisfying Keto Caldo Verde with Chorizo Recipe

Indulge in a hearty and low-carb version of the traditional Portuguese caldo verde soup with the addition of spicy chorizo. This comforting and nourishing soup is perfect for a chilly evening, and the smoky flavor of the chorizo adds a delicious twist to this classic dish.

Ingredients

• 1 lb chorizo sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 lb kale, stems removed and chopped
• 1 cup heavy cream
• Salt and pepper, to taste

Directions

1. In a large pot, cook the chorizo over medium heat until browned. Remove the chorizo and set aside.
2. In the same pot, sauté the onion and garlic until tender.
3. Add the chicken broth and bring to a simmer.
4. Stir in the kale and simmer for about 10 minutes until the kale is tender.
5. Add the cooked chorizo back to the pot.
6. Stir in the heavy cream and season with salt and pepper.
7. Simmer for another 5 minutes until everything is heated through.
8. Serve hot and enjoy!

Interesting Facts