This American-style Tabouli Salad is a refreshing and flavorful twist on the classic Lebanese dish. Made with fresh herbs, vegetables, and a tangy lemon dressing, this salad is perfect for a light and nutritious meal or side dish.
Ingredients
- 1 cup cooked quinoa
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine quinoa, cucumber, cherry tomatoes, red onion, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Tabouli salad is traditionally made with bulgur wheat, but this recipe uses quinoa for a gluten-free alternative.
Tabouli is a popular dish in Middle Eastern cuisine and is often served as part of a mezze platter.
This American-style Tabouli Salad is a versatile dish that can be enjoyed on its own or as a side dish with grilled meats or fish.