Refreshing and Flavorful American-style Tabouli Salad Recipe

5 stars
4.72 (13)

This American-style Tabouli Salad is a refreshing and flavorful twist on the classic Lebanese dish. Made with fresh herbs, vegetables, and a tangy lemon dressing, this salad is perfect for a light and nutritious meal or side dish.

Ingredients

  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine quinoa, cucumber, cherry tomatoes, red onion, parsley, and mint.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Interesting Facts

  • Tabouli salad is traditionally made with bulgur wheat, but this recipe uses quinoa for a gluten-free alternative.
  • Tabouli is a popular dish in Middle Eastern cuisine and is often served as part of a mezze platter.
  • This American-style Tabouli Salad is a versatile dish that can be enjoyed on its own or as a side dish with grilled meats or fish.