Delicious and Flavorful Orange Peel Beef Stir Fry Recipe

This Orange Peel Beef Stir Fry is a tasty and colorful dish that combines tender beef strips with crisp vegetables and a zesty orange sauce. The citrus flavor of the orange peel adds a unique twist to this classic stir fry, making it a perfect balance of sweet, savory, and tangy flavors. It's a quick and easy meal to prepare for a delicious weeknight dinner.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 2 tbsp orange juice
• 1 tbsp orange zest
• 1 tsp cornstarch
• 1/2 cup beef broth
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a small bowl, whisk together soy sauce, orange juice, orange zest, cornstarch, and beef broth. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the beef slices and stir fry until browned. Remove beef from the skillet and set aside.
3. In the same skillet, add more oil if needed and sauté garlic and ginger until fragrant.
4. Add sliced bell peppers and onion to the skillet and stir fry until vegetables are tender-crisp.
5. Return the beef to the skillet and pour the sauce mixture over the beef and vegetables. Stir well to coat everything in the sauce.
6. Cook for a few more minutes until the sauce has thickened and everything is heated through.
7. Season with salt and pepper to taste.
8. Serve the Orange Peel Beef Stir Fry over cooked rice and enjoy!

Interesting Facts