Angie's Special: A Delicious and Flavorful Dish Bursting with Flavor

Angie's Special is a mouthwatering dish that combines tender meat, savory sauce, and aromatic spices to create a symphony of flavors. This recipe is sure to impress your family and friends with its rich taste and satisfying texture. Perfect for a cozy dinner at home or a special occasion.

Ingredients

• 1 lb beef cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 1 tbsp tomato paste
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add beef cubes and cook until browned on all sides.
3. Add chopped onion and minced garlic, sauté until fragrant.
4. Stir in tomato paste, rosemary, and thyme, cook for another minute.
5. Pour in beef broth and red wine, bring to a simmer.
6. Cover and cook on low heat for 45 minutes, until meat is tender.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice or mashed potatoes.

Interesting Facts