Delicious Butterscotch Cake Recipe

Indulge in the rich and buttery sweetness of a homemade butterscotch cake with this easy recipe. Perfect for special occasions or just a sweet treat, this cake is sure to impress your friends and family with its decadent flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup butterscotch chips
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup milk
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F and grease a 9x13 inch cake pan.
2. In a small bowl, combine flour, baking powder, and salt. Set aside.
3. In a mixing bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add flour mixture to the wet ingredients, alternating with milk.
6. Fold in butterscotch chips.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts