Delicious Albondigas Soup III Recipe

Albondigas Soup III is a traditional Mexican soup made with savory meatballs, vegetables, and a flavorful broth. This hearty and nutritious soup is perfect for a cozy dinner or lunch. The combination of meatballs and vegetables in a rich broth makes it a comforting meal for any occasion.

Ingredients

• 1 lb ground beef
• 1/2 cup cooked rice
• 1 egg
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 cups chicken broth
• 1 can diced tomatoes
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped zucchini
• 1/2 cup chopped bell pepper
• 1/4 cup chopped fresh parsley
• Lime wedges for serving

Directions

1. In a bowl, combine ground beef, cooked rice, egg, cilantro, onion, garlic, cumin, paprika, salt, and pepper. Mix well and form into small meatballs.
2. In a large pot, bring chicken broth to a boil. Add diced tomatoes, carrots, celery, zucchini, and bell pepper. Simmer for 10 minutes.
3. Gently drop meatballs into the simmering broth. Cook for an additional 15-20 minutes until meatballs are cooked through.
4. Stir in fresh parsley and season with additional salt and pepper if needed.
5. Serve hot with lime wedges on the side for squeezing over the soup.

Interesting Facts