Vegetarian twist on a classic dish, this black bean lasagna is hearty, flavorful, and perfect for a cozy family dinner.

Layers of lasagna noodles, black beans, salsa, cheese, and creamy bechamel sauce come together to create a satisfying and fulfilling dish. Perfect for a meatless Monday or any day you're craving a comforting meal.

Ingredients

• Lasagna noodles
• Black beans
• Salsa
• Cheese
• Bechamel sauce
• Seasonings

Directions

1. Cook lasagna noodles according to package instructions
2. Mix black beans with salsa and seasonings
3. Layer lasagna noodles, black bean mixture, cheese, and bechamel sauce in a baking dish
4. Repeat layers until all ingredients are used up, ending with a layer of cheese on top
5. Bake in preheated oven at 375°F for 30 minutes, or until cheese is bubbly and golden brown
6. Let cool slightly before serving and enjoy!

Interesting Facts