This recipe takes classic nachos to a whole new level with layers of seasoned ground beef, melted cheese, jalapenos, black beans, fresh salsa, and creamy guacamole. Perfect for game day or a casual gathering with friends and family.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup sliced jalapenos
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped fresh cilantro
Directions
- Preheat oven to 350°F.
- In a skillet, cook the ground beef over medium heat until browned. Add taco seasoning and water according to packet instructions. Set aside.
- On a baking sheet, spread out half of the tortilla chips. Top with half of the ground beef, cheese, black beans, jalapenos, tomatoes, and red onion. Repeat with another layer of chips and toppings.
- Bake in the oven for 10-15 minutes or until cheese is melted and bubbly.
- Top with dollops of sour cream, guacamole, and sprinkle with cilantro before serving.
- Enjoy these loaded nachos with your favorite cold beverage and good company!
Interesting Facts
Nachos were invented in 1943 by Ignacio 'Nacho' Anaya in Piedras Negras, Mexico.
Originally, nachos were just tortilla chips topped with melted cheese and jalapenos.
Loaded nachos have become a popular appetizer in American bars and restaurants.