Classic Spaghetti Bolognese Recipe

This classic spaghetti bolognese recipe is a family favorite that is perfect for a cozy night in. The rich and savory meat sauce pairs perfectly with al dente spaghetti, creating a comforting and satisfying meal that everyone will love.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/2 cup beef broth
• 1/4 cup red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 12 oz spaghetti pasta
• Grated Parmesan cheese, for serving

Directions

1. In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the crushed tomatoes, beef broth, red wine, oregano, basil, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
4. While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. Serve the spaghetti bolognese hot, topped with the meat sauce and a sprinkle of grated Parmesan cheese.

Interesting Facts