These stuffed grilled onions are a savory and flavorful side dish that will elevate your grilling game. Filled with a delicious mixture of cheese, breadcrumbs, herbs, and spices, these onions are a perfect complement to any grilled meal. The caramelized onions add sweetness while the filling adds a crunchy texture and savory richness.
Ingredients
- 4 large onions
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 2 tbsp chopped fresh herbs (such as parsley or thyme)
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Preheat the grill to medium heat.
- Cut the top off each onion and peel the outer layer.
- Using a melon baller or spoon, hollow out the center of each onion, leaving a shell about 1/2 inch thick.
- In a bowl, mix together the cheese, breadcrumbs, herbs, garlic powder, salt, and pepper.
- Stuff each onion with the cheese mixture, pressing down to pack it in.
- Drizzle the stuffed onions with olive oil and wrap them individually in foil.
- Place the foil-wrapped onions on the grill and cook for 30 minutes, turning occasionally, until the onions are tender and the filling is melted and golden brown.
- Serve hot and enjoy!
