Delicious Stuffed Grilled Onions Recipe

These stuffed grilled onions are a savory and flavorful side dish that will elevate your grilling game. Filled with a delicious mixture of cheese, breadcrumbs, herbs, and spices, these onions are a perfect complement to any grilled meal. The caramelized onions add sweetness while the filling adds a crunchy texture and savory richness.

Ingredients

• 4 large onions
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 2 tbsp chopped fresh herbs (such as parsley or thyme)
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the grill to medium heat.
2. Cut the top off each onion and peel the outer layer.
3. Using a melon baller or spoon, hollow out the center of each onion, leaving a shell about 1/2 inch thick.
4. In a bowl, mix together the cheese, breadcrumbs, herbs, garlic powder, salt, and pepper.
5. Stuff each onion with the cheese mixture, pressing down to pack it in.
6. Drizzle the stuffed onions with olive oil and wrap them individually in foil.
7. Place the foil-wrapped onions on the grill and cook for 30 minutes, turning occasionally, until the onions are tender and the filling is melted and golden brown.
8. Serve hot and enjoy!

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