Delicious Potato Rice and Zucchini Bake Recipe

This hearty and comforting dish combines the flavors of potatoes, rice, and zucchini in a creamy and cheesy bake. Perfect for a cozy family dinner or a potluck party, this dish is sure to be a hit with everyone.

Ingredients

• 2 cups cooked rice
• 2 medium potatoes, peeled and thinly sliced
• 2 zucchinis, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly.
3. Gradually whisk in milk and cook until thickened, about 5 minutes. Season with garlic powder, salt, and pepper.
4. In a greased baking dish, layer half of the cooked rice, followed by a layer of sliced potatoes and zucchinis. Pour half of the cheese sauce over the vegetables. Repeat the layers with the remaining ingredients.
5. Top with the remaining cheese and cover with foil.
6. Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
7. Let it cool slightly before serving. Enjoy your Potato Rice and Zucchini Bake!

Interesting Facts