Easy and Delicious Quick Banana Bread Recipe

This quick banana bread recipe is perfect for busy mornings or whenever you have ripe bananas to use up. It comes together in just a few minutes and bakes quickly, resulting in a super moist and flavorful loaf that is sure to become a family favorite.

Ingredients

• 2-3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork.
3. Add the melted butter and mix well.
4. Stir in the baking soda and salt.
5. Mix in the sugar, beaten egg, and vanilla extract.
6. Fold in the flour until just combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and serve with butter or your favorite spread.

Interesting Facts