This Chicken Ranch Dijon recipe is a flavorful and easy dish that combines the creaminess of ranch dressing with the tanginess of dijon mustard. The chicken is tender and juicy, making it a perfect dish for any weeknight dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 2 tablespoons dijon mustard
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a small bowl, mix together the ranch dressing and dijon mustard.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the ranch dijon mixture over the chicken, ensuring it is evenly coated.
- Sprinkle the cheddar cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Interesting Facts
Ranch dressing adds a creamy texture and a hint of tanginess to the dish.
Dijon mustard provides a unique flavor that complements the chicken well.
This dish can be served with a side of roasted vegetables or a salad for a complete meal.