Healthy and Delicious Low Cholesterol Egg Drop Noodle Soup Recipe

This low-cholesterol egg drop noodle soup is a comforting and flavorful dish that is perfect for a light and healthy meal. Made with simple ingredients, this soup is easy to prepare and can be customized with your favorite vegetables and seasonings.

Ingredients

• 4 cups low-sodium chicken broth
• 1 cup water
• 2 oz whole wheat spaghetti or other noodles
• 2 large eggs, beaten
• 1/2 cup frozen mixed vegetables
• 1 green onion, thinly sliced
• 1/2 tsp ginger, grated
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth and water to a boil.
2. Add the noodles and cook according to package instructions.
3. Once the noodles are cooked, reduce the heat to low and slowly pour in the beaten eggs while stirring the soup gently.
4. Add the mixed vegetables, green onion, ginger, garlic powder, salt, and pepper.
5. Simmer for 5 minutes, or until the vegetables are tender.
6. Serve hot and enjoy!

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