Homemade Skillet Gravy Recipe

Learn how to make a rich and creamy skillet gravy that pairs perfectly with biscuits, mashed potatoes, or fried chicken. This classic comfort food recipe is easy to make and will elevate any meal to the next level.

Ingredients

• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken or beef broth
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for a few minutes until it turns golden brown.
3. Slowly pour in the broth while whisking constantly to prevent lumps from forming.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve hot over biscuits, mashed potatoes, or fried chicken.
7. Enjoy your homemade skillet gravy!

Interesting Facts