Deliciously Easy Slow Cooker Green Bean Casserole Recipe

This slow cooker green bean casserole is a creamy and flavorful classic Thanksgiving side dish that is easy to make and perfect for any occasion. With tender green beans, creamy mushroom soup, and crunchy fried onions, this dish is sure to be a crowd pleaser!

Ingredients

• 2 cans (10.5 ounces each) cream of mushroom soup
• 1 cup milk
• 1/2 teaspoon black pepper
• 4 cans (14.5 ounces each) green beans, drained
• 1 can (6 ounces) French fried onions

Directions

1. In a medium bowl, whisk together the cream of mushroom soup, milk, and black pepper.
2. Place the drained green beans in the slow cooker.
3. Pour the soup mixture over the green beans and stir to combine.
4. Cover and cook on low for 4 hours.
5. Sprinkle French fried onions on top of the casserole during the last 30 minutes of cooking.
6. Serve warm and enjoy!

Interesting Facts