Delicious Stuffed Green Peppers Recipe

This recipe for Ryan's Stuffed Green Peppers is a classic American dish that is hearty, flavorful, and perfect for a comforting meal. The combination of ground beef, rice, and cheese in a tender green pepper is sure to satisfy any craving for a delicious home-cooked meal.

Ingredients

• 4 large green bell peppers
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: chopped fresh parsley, sour cream

Directions

1. Preheat the oven to 350°F.
2. Cut the tops off the green peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
4. Stir in the cooked rice, diced tomatoes, cheddar cheese, Worcestershire sauce, salt, and pepper. Mix well.
5. Spoon the beef and rice mixture into each green pepper, filling them to the top.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender.
7. Serve the stuffed green peppers hot, topped with optional toppings like chopped fresh parsley and sour cream.
8. Enjoy your delicious meal!

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