This recipe for Ryan's Stuffed Green Peppers is a classic American dish that is hearty, flavorful, and perfect for a comforting meal. The combination of ground beef, rice, and cheese in a tender green pepper is sure to satisfy any craving for a delicious home-cooked meal.
Ingredients
- 4 large green bell peppers
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: chopped fresh parsley, sour cream
Directions
- Preheat the oven to 350°F.
- Cut the tops off the green peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
- Stir in the cooked rice, diced tomatoes, cheddar cheese, Worcestershire sauce, salt, and pepper. Mix well.
- Spoon the beef and rice mixture into each green pepper, filling them to the top.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender.
- Serve the stuffed green peppers hot, topped with optional toppings like chopped fresh parsley and sour cream.
- Enjoy your delicious meal!
