Delicious Grilled Hawaiian Chicken and Pineapple Sandwiches

Enjoy a taste of the islands with these flavorful grilled Hawaiian chicken and pineapple sandwiches. Juicy chicken marinated in a sweet and tangy sauce, paired with grilled pineapple slices and served on a soft bun. This sandwich is perfect for a summer barbecue or a quick weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 pineapple, peeled, cored, and sliced into rounds
• 4 hamburger buns
• Lettuce, tomato, and red onion for garnish

Directions

1. In a bowl, combine pineapple juice, soy sauce, honey, garlic, and ginger. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 1 hour.
2. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through. Grill pineapple slices for 2-3 minutes per side.
3. Toast hamburger buns on the grill for 1-2 minutes. Assemble sandwiches by placing grilled chicken on the bottom bun, followed by a grilled pineapple slice and garnishes.
4. Serve hot and enjoy!

Interesting Facts