Enjoy a taste of the islands with these flavorful grilled Hawaiian chicken and pineapple sandwiches. Juicy chicken marinated in a sweet and tangy sauce, paired with grilled pineapple slices and served on a soft bun. This sandwich is perfect for a summer barbecue or a quick weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 pineapple, peeled, cored, and sliced into rounds
- 4 hamburger buns
- Lettuce, tomato, and red onion for garnish
Directions
- In a bowl, combine pineapple juice, soy sauce, honey, garlic, and ginger. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through. Grill pineapple slices for 2-3 minutes per side.
- Toast hamburger buns on the grill for 1-2 minutes. Assemble sandwiches by placing grilled chicken on the bottom bun, followed by a grilled pineapple slice and garnishes.
- Serve hot and enjoy!
