Classic Comfort Food: Meatloaf for Tomato Haters

This meatloaf recipe is perfect for those who aren't fans of tomatoes but still crave a classic comfort food dish. Made with a flavorful blend of ground beef, breadcrumbs, and spices, this meatloaf is juicy and delicious without any tomato-based ingredients.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Preheat oven to 350°F and grease a loaf pan
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper
3. Mix until well combined and shape into a loaf in the prepared pan
4. Bake for 45-50 minutes or until cooked through
5. Let it rest for 5 minutes before slicing and serving

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