Spicy Pumpkin Custard Recipe with a Kick

This spicy pumpkin custard recipe takes traditional pumpkin custard to the next level with a bold kick of spices. Perfect for fall gatherings or Thanksgiving dessert, this creamy and flavorful custard will impress your family and friends.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, spices, salt, and vanilla extract until smooth.
3. Pour the mixture into the prepared baking dish.
4. Bake for 40-45 minutes or until the custard is set but still slightly jiggly in the middle.
5. Let it cool before serving. Enjoy this spicy pumpkin custard with a kick!

Interesting Facts