Delicious and comforting creamy corn chowder

This creamy corn chowder is a perfect comfort food for chilly days. It is rich, flavorful, and packed with sweet corn, vegetables, and creamy goodness. This recipe will surely become a favorite in your household.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt butter over medium heat. Add onions, garlic, carrots, and celery. Cook until vegetables are tender.
2. Stir in flour and cook for 1-2 minutes until flour is golden brown.
3. Slowly whisk in the chicken or vegetable broth, making sure there are no lumps.
4. Add corn kernels and bring the chowder to a simmer. Let it cook for about 15-20 minutes until the corn is tender.
5. Stir in heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh parsley. Enjoy!

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