Juicy chicken breasts coated in a sweet and tangy raspberry glaze

This raspberry glazed chicken recipe is perfect for a quick and tasty weeknight dinner. The juicy chicken breasts are coated in a sweet and tangy raspberry glaze that is sure to impress. Serve with some roasted vegetables or a side salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen raspberries
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. In a small saucepan, combine the raspberries, honey, and balsamic vinegar. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until browned.
5. Pour the raspberry glaze over the chicken breasts, making sure to coat them evenly.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
7. Serve the raspberry glazed chicken hot, garnished with fresh raspberries and a sprinkle of chopped parsley.

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