This raspberry glazed chicken recipe is perfect for a quick and tasty weeknight dinner. The juicy chicken breasts are coated in a sweet and tangy raspberry glaze that is sure to impress. Serve with some roasted vegetables or a side salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen raspberries
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper.
- In a small saucepan, combine the raspberries, honey, and balsamic vinegar. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until browned.
- Pour the raspberry glaze over the chicken breasts, making sure to coat them evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Serve the raspberry glazed chicken hot, garnished with fresh raspberries and a sprinkle of chopped parsley.
