Sugar-glazed walnuts are a delightful snack or topping for salads and desserts. This recipe combines the natural crunchiness of walnuts with a sweet sugar glaze for a perfect balance of flavors. It's easy to make and perfect for snacking or gifting to loved ones.
Ingredients
- 2 cups walnuts
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 tsp vanilla extract
- Pinch of salt
Directions
- In a medium saucepan, combine sugar, water, and salt. Heat over medium heat, stirring until sugar is dissolved.
- Add walnuts to the saucepan, stirring to coat them in the sugar mixture.
- Continue cooking and stirring for about 5-7 minutes, until the sugar caramelizes and coats the walnuts.
- Remove pan from heat and stir in vanilla extract.
- Spread the glazed walnuts onto a parchment-lined baking sheet to cool and harden.
- Once cooled, break apart any clusters and enjoy!
