This oatmeal apple crisp recipe is a classic dessert that is perfect for any occasion. The combination of sweet and tart apples, cinnamon, and oats creates a mouthwatering treat that will have everyone coming back for seconds. It's easy to make and guaranteed to be a hit with family and friends.
Ingredients
- 6 cups of sliced apples
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Directions
- Preheat your oven to 350°F.
- In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
- In a separate bowl, mix the rolled oats, brown sugar, flour, and melted butter until crumbly.
- Spread the apple mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!