This oatmeal apple crisp recipe is a classic dessert that is perfect for any occasion. The combination of sweet and tart apples, cinnamon, and oats creates a mouthwatering treat that will have everyone coming back for seconds. It's easy to make and guaranteed to be a hit with family and friends.
Ingredients
- 6 cups of sliced apples
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Directions
- Preheat your oven to 350°F.
- In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
- In a separate bowl, mix the rolled oats, brown sugar, flour, and melted butter until crumbly.
- Spread the apple mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!
Interesting Facts
Oatmeal apple crisp is a great way to use up ripe apples that may be past their prime for eating raw.
This recipe can easily be adapted to include other fruits such as pears or berries for variety.
Leftover oatmeal apple crisp can be stored in the refrigerator and reheated in the oven for a quick and delicious dessert.