Delicious and Flavorful Salmon Curry with Creamy Coconut Milk

This salmon curry recipe combines the delicate flavor of fresh salmon with the rich and creamy goodness of coconut milk. The aromatic spices and herbs used in this dish create a warm and comforting meal that is perfect for a cozy night in. Enjoy this flavorful curry over steamed rice or with warm naan bread for a complete and satisfying meal.

Ingredients

• 1 lb salmon fillets, cut into cubes
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat the oil over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and grated ginger, cook for another minute.
4. Add the curry powder, cumin, turmeric, and paprika, stir well to combine.
5. Pour in the coconut milk and bring to a simmer.
6. Add the cubed salmon fillets to the skillet and cook for 10-15 minutes, until the salmon is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro before serving.
9. Serve hot over steamed rice or with warm naan bread.
10. Enjoy your delicious salmon curry!

Interesting Facts