Delicious Gluten-Free Chocolate Meringues for a Festive Treat

These gluten-free chocolate meringues are a perfect Christmas treat for those with dietary restrictions. With a crispy exterior and a chewy center, these meringues are sure to be a hit at any holiday gathering.

Ingredients

• 4 egg whites
• 1 cup sugar
• 1/4 cup cocoa powder
• 1/2 tsp vanilla extract
• 1/4 tsp cream of tartar

Directions

1. Preheat the oven to 225°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add in the sugar, cocoa powder, vanilla extract, and cream of tartar, folding gently until combined.
4. Spoon the mixture onto the prepared baking sheet, creating mounds of meringue.
5. Bake for 45-50 minutes, or until the meringues are crisp on the outside and chewy on the inside.
6. Allow the meringues to cool completely before serving.
7. Enjoy these gluten-free chocolate meringues as a delightful holiday treat!

Interesting Facts