These gluten-free chocolate meringues are a perfect Christmas treat for those with dietary restrictions. With a crispy exterior and a chewy center, these meringues are sure to be a hit at any holiday gathering.
Ingredients
- 4 egg whites
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
Directions
- Preheat the oven to 225°F and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites until stiff peaks form.
- Gradually add in the sugar, cocoa powder, vanilla extract, and cream of tartar, folding gently until combined.
- Spoon the mixture onto the prepared baking sheet, creating mounds of meringue.
- Bake for 45-50 minutes, or until the meringues are crisp on the outside and chewy on the inside.
- Allow the meringues to cool completely before serving.
- Enjoy these gluten-free chocolate meringues as a delightful holiday treat!
