Delicious and Easy Air Fryer Spanish Tortilla Recipe

This air fryer Spanish tortilla recipe is a delicious twist on the classic Spanish dish. Made with eggs, potatoes, onions, and sometimes chorizo or other fillings, this dish is perfect for breakfast, brunch, or a light dinner. The air fryer cooks the tortilla to perfection, giving it a crispy exterior and a fluffy interior.

Ingredients

• 4 large eggs
• 2 medium potatoes, thinly sliced
• 1 small onion, thinly sliced
• 1/2 cup diced chorizo (optional)
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat your air fryer to 350°F.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. In a skillet, heat some olive oil and sauté the potatoes and onions until tender.
4. Add the diced chorizo if using and cook for a few more minutes.
5. Pour the egg mixture over the potatoes and onions in the skillet, stirring gently to combine.
6. Transfer the mixture to an air fryer-safe pan or dish.
7. Cook in the air fryer for 15-20 minutes, or until the tortilla is set and lightly browned on top.
8. Let it cool slightly before slicing and serving.
9. Enjoy your delicious air fryer Spanish tortilla!

Interesting Facts