Delicious and hearty corny oatmeal waffles

These corny oatmeal waffles are a nutritious twist on the classic breakfast waffle, adding the goodness of oats and cornmeal. They are crispy on the outside and fluffy on the inside, making them a perfect breakfast treat for the whole family.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup rolled oats
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• 2 tbsp honey

Directions

1. In a large bowl, mix together the flour, cornmeal, oats, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, oil, and honey.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your waffle iron and cook the batter according to the manufacturer's instructions until golden brown and crispy.
5. Serve the waffles warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Interesting Facts