Savory and satisfying, these farmhouse roasted potatoes are a classic American side dish.

These farmhouse roasted potatoes are crispy on the outside, tender on the inside, and packed with flavor. Perfect for a Sunday dinner or a casual weeknight meal, this recipe will become a family favorite in no time.

Ingredients

• 2 lbs russet potatoes, scrubbed and diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, toss diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and crispy.
5. Sprinkle with chopped parsley before serving.

Interesting Facts